Fresh sustainable seafood prepared with bold flavors, local ingredients, and a healthy smack of gourmet irreverence. Our fish and shellfish come from well-managed, family-run fisheries. We get our veggies from real farms. (This menu is a sample menu and will change according to the seasons and market availability)
Half a South Atlantic lobster tail, skewered, grilled and brushed with melted butter.
Marinated cabbage, cucumber, brioche bun.
Crispy pizza dough wrapped around shrimp, sweet chili sauce, pepperoni.
Red potato, double smoked bacon, packed with clams.
Cold water rock lobster, shrimp, spice, mascarpone, melted jack.
Local Carlsbad oysters on the half shell.
Choose from the daily fish offerings for the following dishes.
Daily fish, crisp lettuce, tomato, pickles, awesome sauce, extra crunchy potato chips on the sandwich.
Daily fish, seasoned sticky rice, virgin slaw, grilled tomato.
Daily fish, seasonal greens, fresh veggies, grilled country bread.
Rock lobster, shrimp, green apple, lemon, creamy habanero sauce.
New England lobster, lemon, light dressing, celery salt.
Flake white fish, crisp potato, shallot vinegar.
Avocado-herb spread, marinated cabbage, pickled red onion, toasted garlic.
Spinach, cucumber, tomato, creamy chipotle.
Tomato, creamy mango mustard.
The real deal Jersey pork roll, fried egg, cheese, crusty kaiser roll.